The most boring Saturday in a long while almost brought me to break a pact with myself to no longer log on to the internet one day of the week.

I chose Saturday this week and as the day progressed, the clock slowly ticked away the seconds of nothing to do. Organizing my desk lasted a whole 10 minutes. Sweeping the floor, another 10. Walking the dog. Watching a Seinfeld rerun. Making the bed. Tick. Tick. Tick.

The combination of a rumbling tummy and a craving for something sweet turned out to be the trick to undo my boredom. I shall bake!

A lasagna, a few trays of cookies and a fruit crisp later… time was flying and the computer still off. I’m no Betty Crocker, but a few rounds of whipping up goodies in the kitchen warmed up the house, my mood and certainly made my husband happy when he came home. The fruit crisp turning out to be a cinch to make and very tasty.

So take the time to log off and bake something for yourself this week, or for your neighbors, family, roommates…

Try my recipe below if you can’t think of anything better:

FRUIT CRISP*

Filling:
3 peeled, cored and cubed pears
3 peeled, cored and cubed apples (fuji or gala type apples)
½ c. dried cherries
1 tbsp. flour
2 tbsp. honey
1 ½ tbsp. lemon juice

Crisp:
1/3 c. brown sugar (can be a bit more, can be a bit less depending on your sweet tolerance)
½ c. flour
¾ c. quick cooking oats
¼ c. finely chopped walnuts
¾ c. butter
Pinch of cinnamon

Preheat oven to 375 degrees F (190C). Mix the filling together and lay out in an 8 in. (20×4 cm.) baking pan. Mix the crisp ingredients together and loosely lay on top of the fruit (doesn’t need to cover it completely). Bake for 45 minutes or until top part is crispy!

*make with whatever fruits are in season and for the less health conscious, plop some whipped cream or vanilla ice cream on top.

Logging out now…

 

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