For those of you south of the equator or for anyone lucky enough to get a warm, sunny winter day in January, there’s never a bad time for a picnic. Rainy? Stormy? Living in subzero temperatures? Just have it indoors on your living room floor. Snowing? Sunny, but chilly? Make some hot chocolate and fill up the thermoses – the cold is surprisingly bearable and the snow even prettier with a hot drink in one hand and a fresh cookie in the other. Go crazy. Dunk the cookie in the hot chocolate. šŸ˜‰

This past weekend I baked some cookies, pulled on a sweater and headed out with a couple roast beef sandwiches, drinks and some friends to the park (forgive me, I do live in a climate warm enough to comfortably take the picnic outside every once in awhile in winter). The pleasure of enjoying a meal or snack in the outdoors or simply in a creative way – like on that blanket spread across your living room floor – jazzes up the daily practice we call eating and makes a regular weekend lunch a little more special. No television, blackberry, iPhone or laptop required.

To sweeten up your picnic, below is my recipe Oatmeal Nut Chocolate cookies.

3/4 c. margarine
1 3/4 c. all purpose flour
1/2 c. sugar (or a little less if too sweet)
1 c. brown sugar (or a little less if too sweet)
1 egg
1 tsp. baking powder
1tsp. vanilla
1 tsp. cinnamon and 1 tsp. ground cloves
2 c. quick cooking oats
1 c. white chocolate chips (or regular chocolate, or raisins)
Handful of sliced almonds and/or pecans

Preheat oven to 375F/190C.Ā  Mix margarine with about half the flour, brown sugar, sugar, egg, baking powder, vanilla, cinnamon and cloves. Mix until fully combined, then add the rest of the flour and stir in the oat and chocolate chips. Make dough balls and take a pecanĀ  and press into the balls as you flatten them slightly before placing on greased tray. For the sliced almonds place them like a pinwheel and flatten like before (see pic below). Bake 10-12 min. or until edges are turning golden brown. Place on wire rack to cool about 10 minutes. Then immediately place in airtight containers to keep ’emsoft!

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