Archives for posts with tag: boredom

For those of you south of the equator or for anyone lucky enough to get a warm, sunny winter day in January, there’s never a bad time for a picnic. Rainy? Stormy? Living in subzero temperatures? Just have it indoors on your living room floor. Snowing? Sunny, but chilly? Make some hot chocolate and fill up the thermoses – the cold is surprisingly bearable and the snow even prettier with a hot drink in one hand and a fresh cookie in the other. Go crazy. Dunk the cookie in the hot chocolate. 😉

This past weekend I baked some cookies, pulled on a sweater and headed out with a couple roast beef sandwiches, drinks and some friends to the park (forgive me, I do live in a climate warm enough to comfortably take the picnic outside every once in awhile in winter). The pleasure of enjoying a meal or snack in the outdoors or simply in a creative way – like on that blanket spread across your living room floor – jazzes up the daily practice we call eating and makes a regular weekend lunch a little more special. No television, blackberry, iPhone or laptop required.

To sweeten up your picnic, below is my recipe Oatmeal Nut Chocolate cookies.

3/4 c. margarine
1 3/4 c. all purpose flour
1/2 c. sugar (or a little less if too sweet)
1 c. brown sugar (or a little less if too sweet)
1 egg
1 tsp. baking powder
1tsp. vanilla
1 tsp. cinnamon and 1 tsp. ground cloves
2 c. quick cooking oats
1 c. white chocolate chips (or regular chocolate, or raisins)
Handful of sliced almonds and/or pecans

Preheat oven to 375F/190C.  Mix margarine with about half the flour, brown sugar, sugar, egg, baking powder, vanilla, cinnamon and cloves. Mix until fully combined, then add the rest of the flour and stir in the oat and chocolate chips. Make dough balls and take a pecan  and press into the balls as you flatten them slightly before placing on greased tray. For the sliced almonds place them like a pinwheel and flatten like before (see pic below). Bake 10-12 min. or until edges are turning golden brown. Place on wire rack to cool about 10 minutes. Then immediately place in airtight containers to keep ’emsoft!

The most boring Saturday in a long while almost brought me to break a pact with myself to no longer log on to the internet one day of the week.

I chose Saturday this week and as the day progressed, the clock slowly ticked away the seconds of nothing to do. Organizing my desk lasted a whole 10 minutes. Sweeping the floor, another 10. Walking the dog. Watching a Seinfeld rerun. Making the bed. Tick. Tick. Tick.

The combination of a rumbling tummy and a craving for something sweet turned out to be the trick to undo my boredom. I shall bake!

A lasagna, a few trays of cookies and a fruit crisp later… time was flying and the computer still off. I’m no Betty Crocker, but a few rounds of whipping up goodies in the kitchen warmed up the house, my mood and certainly made my husband happy when he came home. The fruit crisp turning out to be a cinch to make and very tasty.

So take the time to log off and bake something for yourself this week, or for your neighbors, family, roommates…

Try my recipe below if you can’t think of anything better:

FRUIT CRISP*

Filling:
3 peeled, cored and cubed pears
3 peeled, cored and cubed apples (fuji or gala type apples)
½ c. dried cherries
1 tbsp. flour
2 tbsp. honey
1 ½ tbsp. lemon juice

Crisp:
1/3 c. brown sugar (can be a bit more, can be a bit less depending on your sweet tolerance)
½ c. flour
¾ c. quick cooking oats
¼ c. finely chopped walnuts
¾ c. butter
Pinch of cinnamon

Preheat oven to 375 degrees F (190C). Mix the filling together and lay out in an 8 in. (20×4 cm.) baking pan. Mix the crisp ingredients together and loosely lay on top of the fruit (doesn’t need to cover it completely). Bake for 45 minutes or until top part is crispy!

*make with whatever fruits are in season and for the less health conscious, plop some whipped cream or vanilla ice cream on top.

Logging out now…